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    Menu

    TO GET STARTED:

    Green Salad   lettuce, carrots, cucumber, tomato, brocoly$ 80
    Mediterranean salad Avocado, tomato, cheese and purple onion dressing$ 95
    Roasted Vegetables with Aioli$115
    Smoked salmon and avocado “Timbal” topped with olives “Tepanade”$140
    Galician octopus carpaccio (130 gr)$150
    Tuna Sashimi
    $150
    Fish ceviche ( mahi mahi)$160
    Shrimp or Agua chile ceviche$170
    Shrimp cocktail Veracruz style$170

    PASTAS

    Spaghetti  Butter and fine herbs              $ 110
    Spaghetti  Home made Pesto (olive oil, organic basil and nuts )$140
    Spaghetti Gorgonzola cheese sauce$150
    Spaghetti with shrimp$170
    Lasagna (beef /pork/ spinach and cheese) Tomato Sauce$170
    Lasagna (spinach/ mushrooms and cheese) Tomato Sauce$170

     PAELLAS

    Traditional  chicken, fish, pork, chorizo and shrimp        For two         $450
    Sea food Shrimp, fish, jaiba and squid

    SEA FOOD AND FISH

    Shrimp with garlic and fine herbs$160
    Shrimp Shishcabab$170
    Shrimp “Morodo” marinated in coriander sauce$170
    Shrimp Hamburger ( lettuce / tomato)$140
    Mahi Mahi fish fillet with garlic and fine herbs$150
    Mahi Mahi fish fillet “Morodo” marinated in coriander sauce$160
    Mahi Mahi fish fillet “ Majahua” mango and tree chile$170
    Mahi Mahi fish fillet Home made Pesto ( olive oil , organic basil and nuts )$170
    Salmon Sealed with lemon$200
    MEETS AND POULTRY

    Rib Eye 300 gr ( with grilled vegetables)

    Grilled Arrachera 600 grs / chorizo / beans                                     for two

    Chicken Mole – Tlaxcala state  rice and beans

    Beef Hamburger ( lettuce and toamto)

    French fries

     

     

     

    $240

    $450

    $170

    $130

    $50

     

     

    15% service will be added to check                   C.C.  +  3.5%